Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans buttermilk biscuits
nuts, chopped
raisins to taste
1 c. sugar, mixed with 2 tsp. cinnamon

Preparation

Place
biscuits in freezer for 15 minutes.
Remove from freezer
and
cut
into quarters.
Shake biscuits in sugar and cinnamon
mix.
Grease and flour Bundt pan.
Layer biscuits in pan,
putting
nuts
and raisins between layers.
Cook 1 stick margarine
and
1 cup brown sugar for 1 minute.
Pour over all and bake for 30 minutes in a 350\u00b0 oven.