Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. flour
1 can chicken broth (14 1/2 oz.)
4 to 6 pork chops
2 Tbsp. oil
6 c. thinly sliced potatoes
1 onion, sliced
salt
pepper
paprika

Preparation

In a pan, melt butter. Stir in flour, salt and pepper. Add chicken broth. Cook until mixture thickens and boils; boil 1 minute. Brown pork chops in oil. Set oven at 350\u00b0.