Ground Beef Reuben Melts - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onions
2 garlic cloves, minced
1 c. sauerkraut
6 slices dark rye bread, toasted
1/2 c. Thousand Island dressing
6 slices Swiss cheese

Preparation

In medium skillet, combine ground beef, onion, and garlic; cook over medium-high heat for 8-10 minutes or until beef is thoroughly cooked and onion is tender, stirring frequently. Drain.