Shepherd'S Pie - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. butter or margarine
1 lb. smoked sausage, sliced and quartered
1 (10 1/2 oz.) can beef gravy
1 (10 oz.) pkg. frozen peas
2 c. mashed potatoes
2 Tbsp. chopped parsley

Preparation

Saute onion and
celery
in
butter for 3 to 5 minutes. Stir in sausage,
gravy and peas.
Season with salt and pepper to taste.
Pour
into
a
9-inch
deep-dish
pie pan; dot with butter.
Combine
mashed
potatoes
and
parsley; spoon around edge of pan.
Sprinkle with paprika.
Bake in a preheated 350\u00b0 oven for 35 minutes until heated through.
Serves 4 to 6.