Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans with chiles, onions and garlic
1 pkg. softened Philadelphia cream cheese
1 (8 oz.) pkg. shredded Cheddar cheese
2 jars Ortega salsa (1 hot and 1 mild)
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Spread refried beans in bottom of pan.
Layer cream cheese, Cheddar cheese, salsa and Cheddar cheese on top of beans.
Bake at 375\u00b0 for 40 minutes or until cheese melts.