Tuna Pasta Bake - cooking recipe

Ingredients

6 strips lasagna
1/2 c. chopped onion
1 Tbsp. vegetable oil
1/4 c. flour
2 c. chopped fresh or frozen vegetables
1 c. milk
1/3 c. lemon juice
1 1/2 c. shredded Mozzarella cheese
1 c. cottage cheese
1/4 c. grated Parmesan cheese
1 egg
1/4 tsp. pepper
1 can tuna, drained

Preparation

Place lasagna in 12 x 7-inch glass baking dish.
Cover with water and set aside.
Combine onion, oil and flour.
Cook on High 1 minute.
Stir to dissolve flour.
Stir in vegetables and milk. Cook on High 4 minutes, stirring once.
Stir in lemon juice. Combine 1 cup Mozzarella, cottage cheese, Parmesan, egg and pepper.
Drain lasagna.