Banana Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 really ripe bananas, mashed
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. buttermilk
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a large bowl, stir together flour, sugar, soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to the flour mixture, stirring just until combined. Fold in nuts.
Pour into 9 x 5-inch loaf pan or two smaller pans and bake at 350\u00b0 for 1 hour.