Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can Campbell's condensed tomato soup
3/4 c. water
biscuits

Preparation

In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat. Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish. Bake at 400\u00b0 for 10 minutes or until hot and bubbling.