Pasta Fagouli - cooking recipe

Ingredients

1 can Progresso white kidney beans
1 c. cooked elbow macaroni
1 medium onion
3 dashes Tabasco sauce
pinch of oregano
heavy dose parsley
1 can chicken broth
1 pkg. frozen spinach
3 cloves garlic
1/4 c. olive oil
pinch of basil
salt and pepper

Preparation

Saute onion and garlic in olive oil until soft.
Add the can of beans, cooked and drained spinach and macaroni.
Add the can of chicken broth.
Simmer and serve.