Turtles - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box light brown sugar
1 c. white Karo syrup
1/2 lb. butter
pinch of salt
1 tsp. vanilla
1 lb. pecan halves
1 pkg. chocolate chips
1/6 stick paraffin wax

Preparation

Cook the Eagle Brand milk, brown sugar, Karo syrup, butter, salt and vanilla to a soft ball stage.
Take pecan halves and place in 3's on aluminum foil or wax paper to resemble a turtle. Melt in double boiler the chocolate chips and paraffin wax.
Pour caramel over the pecans by the spoonfuls and then cover with the melted chocolate.
Cool well.
Enjoy!