Rolled Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1 egg, beaten
1/2 c. sweet milk
2 1/2 c. flour
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream Crisco and sugar.
Combine egg and milk.
Sift dry ingredients.
Add dry ingredients to wet ingredients alternately with creamed mixture.
Roll on floured surface 1/4-inch thick and cut with cookie cutters.
Bake 10 minutes.
Do not overbake.
Put in an airtight container while still warm.