Macaroni Pizza - cooking recipe

Ingredients

8 oz. macaroni
1 can Cheddar cheese soup
1/4 c. green pepper, chopped
1/4 c. onion, chopped
3 eggs, beaten
1 (15 oz.) can tomato sauce
1 tsp. oregano
1 tsp. sweet basil
1/2 tsp. garlic powder
1 c. grated cheese

Preparation

Cook and drain macaroni.
Place in 1-inch deep baking dish that has been sprayed with Pam.
Combine soup, green pepper and onion with the beaten egg and pour over the macaroni.
Bake for 25 minutes at 350\u00b0.
Add oregano, basil and garlic powder to tomato sauce.
Pour over macaroni mixture and sprinkle with grated Cheddar cheese.
Bake 10 minutes longer.