Coconut Cream Dream Cake - cooking recipe

Ingredients

1 box of butter flavor cake mix, yellow or white
2 c. of sugar
16 oz. sour cream
1 8 oz. cool whip
1 14 oz. or 12 oz. coconut

Preparation

Mix sugar and sour cream and about 1/2 of the coconut together; let chill.
Mix and bake cake according to box directions.
Cut cake into layers with a string when cool.
Separate 1 c. of sugar and sour cream mixture and spread remaining mixture between cake layers.
Mix cool whip with reserved mixture and put on sides and top of cake.
Sprinkle remaining 1/2 of coconut on top and sides of cake.