Quick Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. vegetable oil
1/2 tsp. salt
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder

Preparation

Break egg into a bowl; whisk with a fork.
Add milk and oil to egg; blend with a mixer briefly.
Sift dry ingredients together, then stir into egg mixture just until dry ingredients are moistened.
The batter will be lumpy.
Fill well-greased muffin cups 1/2 to 3/4 full.
Bake for 20 to 25 minutes at 400\u00b0.
Makes 8.