Macaroni And Cheese - cooking recipe

Ingredients

6 to 7 oz. elbow macaroni (about 2 c.)
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
3 c. shredded mild Cheddar cheese (about 3/4 c. per lb.)
2 c. thin white sauce
1 Tbsp. butter

Preparation

Heat oven to 375\u00b0.
Cook macaroni according to package directions.
Place half macaroni in ungreased 2-quart casserole. Sprinkle with half the onion, salt, pepper and cheese; repeat. Pour White Sauce over casserole and dot with butter.
Cover and bake 30 minutes.
Uncover and bake 15 minutes longer.