Praline Butter Chocolate Torte - cooking recipe

Ingredients

1 pkg. Butter Recipe chocolate cake mix
1/2 c. packed brown sugar
1 1/3 c. chilled whipping cream
1 c. flaked coconut
1 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans, 8 or 9 x 1 1/2-inches.
Prepare and bake cake mix as directed on package. Cool 10 minutes and remove from pans.
Cool completely.
Split cake to make 4 layers.
Beat brown sugar and whipping cream in chilled bowl until stiff.
Fold in coconut and pecans.
Fill each layer with 3/4 cup of the whipped cream mixture.
Garnish with whole pecans, if desired.
Refrigerate any remaining cake.