Crock-Pot Roast - cooking recipe

Ingredients

1 (2 to 3 lb.) roast
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
salt and pepper
1 can water
3 carrots, peeled and sliced
5 potatoes, peeled and sliced

Preparation

Turn crock-pot on high.
Place roast in pot, along with soup mix.
Cook for 2 to 3 hours.
Add carrots and potatoes.
Mix mushroom soup with can of water; pour over vegetables.
Cook 3 to 4 more hours, or until done.
Add salt and pepper to taste.