Marinated Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 regular can French green beans
1 regular can kidney beans
1 onion, chopped
1 small can pimentos, rinsed and chopped
3 stems celery, diced
1 c. sugar
1 c. vinegar
1/2 c. salad oil

Preparation

Combine sugar, vinegar and oil.
Stir until sugar is dissolved.
Mix all vegetables together and pour vinegar mixture over them.
Refrigerate overnight.