Festive Seven-Layer Gelatin Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
2 c. milk
1 c. sugar
2 envelopes unflavored gelatin
2 c. sour cream
2 tsp. vanilla
1 pkg. red Jell-O
1 pkg. lemon Jell-O

Preparation

Dissolve lime Jell-O in 1 cup boiling water.
Add 1/2 cup cold water.
Pour into sprayed 13 x 9-inch glass casserole.
Bring milk to boil in a saucepan.
Add sugar and mix until dissolved. Add unflavored gelatin which has been dissolved in 1/2 cup cold water.
Add sour cream and vanilla and beat until blended.
Cool. When lime Jell-O is set, pour 1 1/2 cups of white mixture over. When white layer is sticky, add red Jell-O, prepared in sme manner as the lime.
When set, add another 1 1/2 cups of the white mixture.
Follow with lemon layer.
Top with final white layer.