Marzetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (14 oz.) can whole tomatoes, cut up
1 can tomato soup
1 can cream of mushroom soup
1 (5 oz.) pkg. egg noodles
dash of garlic
dash of salt
dash of chili powder
1/2 c. green pepper, chopped
1/2 c. onion, chopped
grated Cheddar cheese (enough to cover top)

Preparation

Brown ground chuck and drain. Cook noodles as directed and drain. Saute green pepper and onion in butter until tender.
Add all ingredients together and pour in casserole dish.
Top with cheese.
Bake for 30 minutes at 350\u00b0.