Carrot Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 to 2 tsp. cinnamon
2 c. sugar
1 c. vegetable oil
4 large or 5 medium eggs
3 c. grated carrots
1 tsp. lemon flavor
1/2 c. finely chopped walnuts
8 oz. pkg. cream cheese
1 lb. powdered sugar

Preparation

Mix together the first 5 ingredients.
Add to this the remaining ingredients.
Mix with electric mixer until blended (don't overmix).
Bake at 350\u00b0 for 35 to 45 minutes in prepared 9 x 13-inch pan.