Shrimp Pasta Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
2/3 c. chopped fresh mushrooms
1/2 c. cubed zucchini (1/2-inch cubes)
1/4 c. finely chopped onion
2 Tbsp. snipped fresh parsley
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. dried thyme
1 (16 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. pepper
1/2 lb. extra small shrimp, shelled and deveined

Preparation

In 2-quart casserole, combine olive oil, mushrooms, zucchini, onion, parsley, garlic, basil and thyme.
Cover.
Microwave on High for 3 to 6 minutes or until vegetables are tender, stirring once.
Add remaining ingredients, except shrimp, stirring to break apart tomatoes.
Cover with wax paper.
Reduce power to 70% (Medium-high).
Microwave for 10 to 15 minutes until flavors are blended, stirring once.
Stir in shrimp.
Re-cover.
Microwave at 70% for 3 to 4 minutes or until shrimp is opaque, stirring once. Let stand covered for 3 minutes.
Serve over hot cooked pasta. Makes 4 to 6 servings.