Butterscotch Frosting - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 1/2 c. sifted 10x sugar
3 Tbsp. Crisco
2 Tbsp. butter
1/4 c. milk
1/4 tsp. salt

Preparation

Combine brown sugar, Crisco, butter and salt in saucepan; bring to a boil, stirring constantly.
Add milk and boil slowly 3 minutes, stirring.
Cool.
Add 10x sugar and beat until thick enough to spread.