Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. milk
2 eggs
1 tsp. vanilla
2 1/2 c. blueberries

Preparation

Combine dry ingredients; cut in butter until mixture resembles coarse crumbs.
Combine milk, eggs and vanilla.
Add to dry ingredients at once, stirring just until moistened.
Don't overmix.
Crush 1/2 cup of berries.
Add to batter.
Fold in remaining berries and spoon into muffin pan.
Sprinkle top with sugar.
Bake 30 minutes or until done at 375\u00b0.
Cool in pan 5 minutes.
Turn onto wire rack.
Makes 12.
Each contains 250 calories.