Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
4 eggs
1 c. cooking oil
1 pkg. Duncan Hines lemon cake mix
1 Tbsp. lemon flavoring

Preparation

Dissolve Jell-O in 1 cup hot water, then cool.
Mix cake mix with the eggs, oil and lemon flavoring.
Beat for 4 minutes at medium speed.
Add Jell-O and mix again.
Bake in a greased and floured 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0.