Potato Casserole - cooking recipe

Ingredients

4 medium potatoes
1 stick margarine
1 Tbsp. chopped onion
1/8 tsp. pepper
8 oz. Cheddar cheese
3/4 c. sour cream
1 tsp. salt
paprika

Preparation

Boil potatoes.
Cool, peel and shred.
Melt butter.
Mix with shredded cheese, sour cream, onion, salt and pepper.
Add potatoes and mix.