Cheesy Vegetable Pizza - cooking recipe

Ingredients

4 pita breads (6-inch in diameter)
1/2 c. pizza sauce
1/2 c. broccoli flowerets
1/2 c. cauliflowerets
1/2 c. cherry tomatoes, sliced
1/4 c. frozen peas, thawed and drained
1 medium bell pepper, sliced
1 c. part skim Mozzarella, shredded

Preparation

Heat oven to 350\u00b0.
Place pita breads on an ungreased cookie sheet.
Spread 2 tablespoons pizza sauce on each pita bread. Divide vegetables among pita breads.
Sprinkle each with 1/4 cup of cheese.
Bake 8 minutes or until cheese is melted.