Glady'S Taco Soup - cooking recipe

Ingredients

1 or 2 lb. ground beef
2 chopped onions
1 chopped green pepper
2 to 3 stalks chopped celery
pinch of garlic powder
1 envelope taco seasoning
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped, mild green chilies (decrease if desired)
1 (7 oz.) can green salsa
1 (15 oz.) can pinto beans
1 (15 oz.) can dark kidney beans
2 c. water

Preparation

Brown first five ingredients together.
Then add remaining ingredients. Stir and simmer. Serve with shredded cheese and chips.