Meringue - cooking recipe

Ingredients

3 egg whites
1 tbsp. cornstarch
1/4 tsp. cream of tartar
1/3 c. Splenda No Calorie Sweetener, Granular
1 tsp. vanilla

Preparation

Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar Splenda Granular and vanilla. Beat on high speed until slightly stiff peaks form.