Old Fashion Sugar Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. vegetable oil
2 Tbsp. cold milk
1 or 2 egg yolks

Preparation

Mix everything, except egg yolks, with spoon or hands.
Pat into a ball and spread out on a 9-inch pie plate.
Flute edges. Break egg yolk and coat the crust.
Bake for 8 minutes at 350\u00b0. The egg coating seals the crust so the filling does not soak the crust.