Chicken Casserole With Cornbread Dressing Mix - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned and boiled
1 1/2 c. broth
1 stick butter
1 c. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 bag Pepperidge Farm cornbread dressing mix

Preparation

Pick chicken off bone, tear into small pieces and place in casserole
dish.
Mix sour cream, soups and one cup broth. Pour over chicken.
Mix 1/2 cup broth with dressing mix.
Bake at 350\u00b0 for 30 minutes until bubbly and brown.