Banana Bread - cooking recipe

Ingredients

3 ripe bananas
1 c. sugar
1 egg
1 1/2 c. flour
1/4 c. melted margarine
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped pecans

Preparation

Mash bananas.
Stir in other ingredients.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 1 hour at 325\u00b0.
(You can also bake in 3 mini loaf pans filled halfway.
Makes great gifts!)