Main Baked Fish Chowder - cooking recipe

Ingredients

1 lb. haddock
4 potatoes
a few chopped celery leaves
1 bay leaf
3 medium onions, chopped
1/2 c. flour
1/4 tsp. dill
salt and pepper to taste
2 c. boiling water

Preparation

Place all of the ingredients in a casserole dish.
Bake at 350\u00b0 for 1 hour.
Add 2 cups heated milk before serving.