Cindy Denney'S Pumpkin Bread - cooking recipe

Ingredients

2/3 c. butter or margarine
2 2/3 c. sugar
4 eggs
1 can pumpkin
2/3 c. water
2/3 c. coarsely chopped nuts
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Heat oven to 350\u00b0.
Grease two 9 x 5 x 3-inch loaf pans.
In a large bowl, cream butter or margarine and sugar until fluffy. Stir in eggs, pumpkin and water.
Blend in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts.
Pour into pans.
Bake approximately 70 minutes or until toothpick inserted in center of bread comes out clean.