Peter Pans - cooking recipe

Ingredients

12 oz. milk chocolate chips
3/4 c. peanut butter
1/4 c. butter
1 c. dry roasted peanuts
2 c. miniature marshmallows

Preparation

Melt chips, peanut butter and butter in microwave 3 to 4 minutes.
Cool.
Add nuts and marshmallows.
Pour into buttered pan 9 x 13-inches.
Cool and refrigerate.
Cut into squares.