Scandinavian Cucumbers - cooking recipe

Ingredients

1/2 c. sour cream
1 Tbsp. sugar
2 Tbsp. parsley
2 Tbsp. tarragon vinegar
1 Tbsp. finely chopped onion
1/2 tsp. diced dill weed
3 small unpared cucumbers, thinly sliced

Preparation

Select one fresh from the market, not too green, but tender and healthy.
Handle gently, for they bruise easily.
Sweeten with smiles.
Blend with patience, humor and a pinch of mischief. Do not beat.
Preserve over a steady fire of warmth and affection. Like fine wine, they mellow with age.
Do not pickle or put in hot water.
This makes them bitter.
Serve with sugar, spice and tender loving care.