Swiss Steak - cooking recipe

Ingredients

1 to 2 lb. sirloin steak
flour
salt and pepper
onions, sliced
oil

Preparation

Cut steak in pieces.
Flour and brown on both sides; remove from pan.
Roll onion in flour; brown in oil.
Layer meat and onion (covered with water) in covered casserole.
Cook at 325\u00b0 for 2 hours.
Served with rice or mashed potatoes.