Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops, browned and seasoned
4 c. sliced potatoes
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water

Preparation

Season and brown pork chops.
Place potatoes in alternate layers with sauce made of remaining ingredients.
Place pork chops on top and bake for 1 hour at 375\u00b0.
Remove cover and bake for 15 to 20 minutes.