Lasagna(Makes 3 Casseroles, 6 Servings Each) - cooking recipe

Ingredients

1 lb. lasagna noodles
2 lb. ground beef
3/4 c. chopped onion
1 Tbsp. oregano
4 tsp. salt
3/4 tsp. garlic powder
1 Tbsp. parsley
2 1/4 c. boiling water
3 (6 oz.) cans tomato paste
3 (8 oz.) cans tomato sauce
2 eggs
2 lb. (4 c.) creamed cottage cheese
3/4 lb. Mozzarella cheese
Parmesan cheese

Preparation

Cook noodles according to package.
In large skillet, crumble beef and cook until slightly browned.
Add onions and cook until tender.
Drain off fat; add oregano, salt, garlic, parsley, water, tomato paste and tomato sauce.
Simmer 5 minutes.
Blend eggs and cottage cheese.