Buckwheat Cakes - cooking recipe

Ingredients

1/2 cake yeast
2 c. warm water
flour (buckwheat flour)
1/2 tsp. baking soda
3 taps. sugar
1 level tsp. salt
1/2 c. warm water

Preparation

Add flour to yeast and
2 cups warm water to make extra thick batter.
Set in
warm
place
to
rise
overnight.
In morning add remaining ingredients.
Mix thoroughly.
If batter is too thick, thin with water to desired thickness for baking.