Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
6 oz. cream cheese
1/3 c. green pepper, chopped
1/3 c. celery, chopped
1 tsp. Worcestershire sauce
1 pkg. gelatin
1/4 c. water
1 c. mayonnaise
1/3 c. onion, chopped
1 can shrimp

Preparation

Bring tomato soup to boil.
Add cream cheese, using wire whisk to blend.
Add gelatin, dissolved in 1/4 cup of water to soup and cream cheese mixture; cool.
Add remaining ingredients to cooled soup mixture.
Pour into oiled mold.
Serve with crackers.