Egg Custard - cooking recipe

Ingredients

1 egg
1/2 cup milk
1 heaping Tbsp. sugar
1 heaping tsp. flour
1/8 tsp. vanilla
1 pie shell

Preparation

Beat egg well, add sugar and flour.
Beat again adding milk and vanilla.
Continue to beat 1 full minute at medium speed. Pour into unbaked pie shell and bake at 325 degrees until set.