Sauerkraut And Ribs - cooking recipe
Ingredients
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1 qt. sauerkraut
1 qt. canned pork ribs
Preparation
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Drain kraut; pour into baking dish.
Remove excess fat from meat; arrange on top of kraut.
Put in oven; bake at 400\u00b0 for 30 minutes.
Serves 4 or 5.
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