Sauerkraut And Ribs - cooking recipe

Ingredients
    1 qt. sauerkraut
    1 qt. canned pork ribs
Preparation
    Drain kraut; pour into baking dish.
    Remove excess fat from meat; arrange on top of kraut.
    Put in oven; bake at 400\u00b0 for 30 minutes.
    Serves 4 or 5.

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