Beef Casserole All-In-One-Dinner(Serves 4) - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. onion soup mix
1 (10 oz.) pkg. frozen peas and carrots
1/2 c. sour cream
1/2 c. grated Cheddar cheese
2 Tbsp. butter or margarine
1 can undiluted cream of chicken or cream of mushroom soup
1/4 to 1/2 tsp. curry powder
1 (10 oz.) pkg. frozen hash brown potatoes

Preparation

Mix ground beef with onion soup mix; place in bottom of 3-quart baking dish.
Put uncooked frozen vegetables over the meat.
Mix sour cream, cheese, butter, soup and curry together; mix that with the hash brown potatoes.
Place over vegetables. Bake, covered, for 1 to 1 1/2 hours at 350\u00b0.
Remove cover for the last 1/2 hour.
Delicious served with Scandinavian Tomato Salad.