Ingredients
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1 tsp. vanilla
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. butter
3 c. uncooked oats
1/2 c. peanut butter
Preparation
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Place sugar, milk, cocoa and butter in a large saucepan and cook over medium heat until bubbly, stirring often.
Stir in peanut butter until well blended.
Add oats and mix well.
Drop by teaspoonful onto wax paper and let cool.
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