Strawberry Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
2 c. whipped topping
2 c. water, boiling
6 oz. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt margarine in an 8 x 10-inch dish.
Stir in the pretzels and press evenly over the bottom.
Bake at 350\u00b0 for 10 minutes. Cool.
Cream the cream cheese and sugar.
Add the whipped topping and spread mixture evenly over the pretzels.
Refrigerate for 30 minutes.
Dissolve Jell-O in boiling water.
Add the strawberries. When it starts to jell, pour it on top of the cream cheese mixture.
Refrigerate.