Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed and crust removed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 Tbsp. margarine or butter
paprika (for sprinkling)

Preparation

In medium pan, melt margarine or butter.
Mix in flour.
Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
Cook until thickened.
Mix in onion, Worcestershire sauce and bread cubes.
Cool.
Fold in mayonnaise, lemon juice, salt and pepper.