Lipton Berry Splash - cooking recipe

Ingredients

3 Tbsp. Lipton instant tea powder
1/2 c. sugar
4 c. water
2 c. cranberry juice cocktail
1/2 c. orange juice
1/3 c. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

In a large pitcher, combine instant tea powder, sugar, water, cranberry, orange and lemon juices, cinnamon and nutmeg; chill. Garnish, if desired, with orange slices.
Serve with ice.
Makes about 2 quarts.