Peppermint Bark - cooking recipe

Ingredients

6 to 8 sq. almond bark
2 c. peppermint, crushed
red food coloring

Preparation

Melt almond bark.
Add crushed peppermint and a drop or two of red food coloring.
Mix all together.
Pour onto a cookie sheet; freeze until hard.
Break into small pieces and put in an airtight container.