Nut Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1/2 lb. butter or oleo
6 eggs
1 c. fresh coconut, grated
1/2 tsp. baking powder
1 wine glass whiskey
1 qt. pecans
1 box seeded raisins
1 box dates
1/4 lb. cherries
1/4 lb. glaced pineapple

Preparation

Cream sugar and butter together; add eggs, beaten slightly. Sift flour with baking powder (use some of flour mixture with cut up fruit).
Add flour and whiskey; add nuts and coconut.
Stir. Add floured fruits and fold in.
Using Bundt pan, lightly greased and floured, bake in slow oven at 300\u00b0 for 2 to 2 1/2 hours.
Test with cake tester.
Toothpick should come out clean.